Yorkshire Pudding

1 C Flour
1/2 tsp Salt
3 Eggs
1 C Milk
1/4 C Fat from Roast or Shortening

Mix 1/2 of the milk in flour and egg, then add the rest of the milk. Pour 1/4 cup drippings in bottom of the pan. Heat pan with drippings until hot (watch closely). Pour in batter and cook at 425 for 20 minutes. Reduce heat to 350 and cook another 20 minutes or so until done.