Pizza Dough

1 Tbs Yeast
1 C Warm Water
1/2 tsp Sugar
1 1/2 tsp Salt
2 Tbs Olive Oil
2 1/2 - 3 C Flour

Preheat oven to 400. Dissolve yeast into warm water. Stir in sugar, salt, and olive oil. Add half of the flour and beat until smooth, gradually add enough of the remaining flour to make a soft dough. When it becomes too stiff to stir, knead with hand in bowl until a soft ball is formed. Allow the dough to sit for 5-10 minutes to relax the dough. Spread the dough out on a greased cookie sheet without sides. Put in the oven for 8 minutes.