Chicken Cashew Casserole

1/4 C Chopped Green Onion
1 C Chopped Celery
2 Tbs Butter
2 cans Cream of Mushroom Soup
1 C Cooked Rice
1 pkg. Cashews
2/3 C Chicken Broth
1 lrg. Chicken, cooked, boned, and diced
2 Tbs Soy Sauce
1 C Chow Mein Noodles

Saute onion and celery in butter. Add mushroom soup, broth, tabasco sauce, and soy sauce. Blend well. Add rice and diced chicken. Put into a 9x13 pan and top with chow mein noodles and cashews. Heat until bubbly at 375. Don't overcook.