Hot Chicken Salad

6 Chicken breasts, cooked and cubed
2 C Chopped celery
1 tsp Lemon Juice
4 Hard boiled eggs, chopped
2/3 C Blanched slivered almonds
1 1/2 C Mayonnaise
1 tsp Salt
1/2 tsp Accent
1 Can Mushrooms
1 tsp Grated onions
1 C Sharp Cheddar Cheese, grated
1 1/2 C Crushed Potato Chips

Combine all ingredients EXCEPT last two items and put in a casserole dish and top with cheese and chips. Bake at 400 for 25 minutes.