1 1/2 C Uncooked Rice (not instant)
1 C Grated Cheese
6-8 Chicken Breasts
3 C Boiling Water
3 Chicken Bouillon cubes
1/2 pkg. Lipton Onion Soup Mix
1 can Cream of Chicken Soup
In a lightly greased 9x13 pan put rice in bottom of pan. Sprinkle 1/2 cup cheese on top of rice. Top with chicken. Boil water, cream of chicken soup, and bouillon cubes then pour over chicken. Sprinkle onion soup mix over top. Cover with foil. Bake at 325 for 1 hour. Sprinkle rest of cheese on top and bake a 1/2 hour longer.
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