Hawaiian Meatballs

Meatballs:

1 1/2 lb Hamburger
2/3 C Cracker Crumbs
1/2 C Chopped Onion
2/3 C Evaporated Milk
1 tsp Seasoned salt
1/3 C Flour
3 Tbs Shortening

Combine all but flour and shortening. Mix lightly. Shape meat mixture into balls (golf ball sized). Roll in flour. Brown in heated shortening. Drain excess fat. Prepare sauce and pour over meatballs. Simmer for 15 minutes.

Sauce:

1 14 oz Pineapple Chunks
2 Tbs Cornstarch
1/2 C Vinegar
1/2 C Brown Sugar
2 Tbs Lemon Juice
2 Tbs Soy Sauce

Drain pineapple into a bowl and add enough water to juice to make 1 cup. Blend with cornstarch until smooth, gradually stirring in vinegar, brown sugar, lemon juice and soy sauce. Cook until slightly thickened. Add pineapple and green pepper. Pour over meatballs. Serve over rice.