Turkey Chili

1 1/2 tsp Olive Oil
1 lb Ground Turkey
1 Onion, chopped
2 C Water
1 28oz can Canned Crushed Tomatoes
1 16oz can Kidney beans, drained, rinsed and mashed
1 tsp Garlic, minced
2 Tbs Chili Powder
1/2 tsp Dried Oregano
1/2 tsp Ground Cayenne Pepper
1/2 tsp Ground Cumin
1/2 tsp Salt

In a large pot, heat oil over medium heat. Add turkey and cook until brown. Stir in onion and cook until tender. Pour water into the pot. Mix in tomatoes, kidney beans, garlic and seasonings. Bring to a boil. Reduce heat to low and simmer, covered for 30 minutes.