Funeral Potatoes

6 Medium Potatoes
1/4 C butter
1 10oz can Cream of Chicken Soup
1 1/2 C Shredde Sharp Cheddar Cheese
1 Pint Dairy Sour Cream
1/3 C Chopped Green Onion

Topping:

1/3 C Crushed Corn Flakes
2 Tbs Butter

Bring potatoes to a boil, let them sit covered until cool. When cool peel and shred on a course grater.

Heat soup and butter together. Add onions, sour cream and cheese. Stir until cheese melts. Add potatoes. Place in a 9x13 pan. Topping: Melt butter and add cornflakes. Sprinkle on top. Bake at 375 for 15 minutes.