Orange Rolls

2 pkg. yeast
1/2 C Salad Oil
2 1/4 C Water
6 C Flour
1/4 C Sugar
2 Eggs (room temperature)
1/2 C Powdered Milk
1 tsp Salt

Add sugar and yeast to warm water. Let get bubbly. Add beaten eggs, oil, half of flour and powdered milk. Beat vigorously until gluten is well developed. Add flour one cup at a time and continue mixing to form a soft dough. Let rise until double. divide dough in half, roll each half in 8x14 inch rectangles and spread each half with filling. Roll each half as you would Cinnamon rolls. Cut with thread or dental floss. Put cut rolls in greased muffin pans. Let rise again (approximately 30 minutes). Bake at 375 for 12 minutes.