8 Boneless skinless Chicken Breasts
8 Slices Swiss Cheese
2 can Cream of chicken soup
1/2 C Water
2 C Stuffing mix
1/3 C Melted butter
In a baking dish cover each piec of chicken with 1 slice of Swiss Cheese. Spoon Cream of Chicken soup and water mixture over chicken. Crush the stuffing mix and sprinkle over the top. Drizzle melted butter over the top and bake at 350 for 50-55 minutes.
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I made this and it's SO yummy and easy!
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