Homemade Noodles

Combine:
2 Eggs, beaten
2 Tbs Milk
1 tsp Salt
Enough Flour to make a stiff dough (About 2 cups)

Roll out very thin on a floured surface. Let stand 20 minutes. Roll up loosely: slice 1/4 inch wide and then unroll. Spread out and let dry for 2 hours. Drop into boiling water (salted) and cook uncovered about 10 minutes.