1/2 lb. Butter
2 C Sugar
1 1/2 C Karo Syrup
Heat to a boil. Slowly add 2 cans or 2 pints whipping cream. Stir frequently until it reaches a firm ball stage. Remove from heat and pour into a buttered pan.
skip to main |
skip to sidebar
Labels
Blog Archive
-
▼
2009
(55)
-
▼
February
(33)
- Creole Skillet Dinner
- Chicken and Rice Casserole
- Taco Soup for a Crowd
- Carmel Popcorn
- Tamsen's Carmel
- Banana Bread
- Pumpkin Chocolate Chip Cookies
- Homemade Oreo Cookies
- Pizza Dough
- Sloppy Joes
- Orange Rolls
- Yorkshire Pudding
- Fondant
- Breakfast Quiche
- Chicken Cashew Casserole
- Marshmallow Frosting
- Barbecue Meatloaf
- Grandma Urry's Pie Crust
- Homemade Noodles
- Blue Ribbon Lasagna
- Funeral Potatoes
- Turkey Chili
- You Knows
- Slice 'n' Bake Lemon Gems
- Hot Fudge Topping
- Barbara's Popcorn
- Swiss Cheese Chicken
- Hawaiian Meatballs
- Fondue Batter
- Grandma Urry's Fruit Salad
- Cinnamon Rolls
- Hot Chicken Salad
- Curt's Pancakes
-
▼
February
(33)
Contributors
Followers
Background
No comments:
Post a Comment