Blue Ribbon Lasagna

1 lb. Hamburger
2 Onions, chopped
1 28 oz. Can tomatoes
1 15 oz. Can Tomato Sauce
1 6 oz. Can Tomato Paste
2 Bay Leaves
2 Tbs Oregano
2 Tbs Parsley
2 Tbs Basil
2 Cloves Garlic, minced
1 tsp Salt
Pepper
1 16 oz. pkg Lasagna Noodles
1 lb. Grated Mozzarella Cheese
1 lb. Grated Monterey Jack cheese
2 Eggs
1 lb. Cottage Cheese

Brown beef, add onions and cook until onions are transparent. Stir in tomatoes, tomato sauce, tomato paste, bay leaves, oregano, parsley, basil, garlic, salt and pepper. Simmer 2 hours. Meanwhile, cook noodles as directed on package. Drain. Set aside. combine cottage cheese and eggs. Set aside. combine mozzarella cheese and monterey jack cheese. Grease 9x13 pan and 9x9 pan. Using half of each layer first noodles, then meat sauce, then cottage cheese mixture and finally grated cheese. Repeat with remaining halves. Sprinkle top with grated Parmesan cheese. Bake at 350 for 45 minutes.