Grandma Urry's Pie Crust

4 C Flour (save 1/2 c. to roll out)
1 3/4 C Shortening
1 Tbs Sugar
2 tsp Salt

Cut into size of peas with knives or pastry cutter.

Mix together:
1/2 C Cold Water
1 Egg
1 Tbs Vinegar

Add to flour mixture. Mix together. Don't over mix. Roll out in reserved flour and put in ungreased pans. Don't prick the crust. Bake at 325 until it starts to brown.