Tamale Pie

Cook:
1 lb. Hamburger
1 c. chopped onion

Add:
1 10 3/4 can tomatoes
1/2 c. green pepper
1/2 c. chopped celery
12 oz. can of corn
1 T. salt
1 1/2 t. chili powder


Cook in above order. Then add 1/2 c. corn meal in 1 c. water and mix with other ingredients. Simmer until thick. Then add 1 c. pitted olives. Put in casserole dish and top with the following crust.

Crust:
Heat:
1 1/2 c. can milk
1 t. salt
2 T. Butter
When hot, stir in 1/2 c. corn meal. Cook until thick, stirring constantly. Add 1/2 c. grated cheese and 2 lightly beaten eggs. Mix well and spread over tamale pie.

Chill, Bake at 350* for 40 minutes.