Rice Broccoli and Chicken Casserole

4 servings of cooked rice
1 (10oz) pkg broccoli, cooked
2 cups cooked chicken, chopped
2 cans cream of chicken soup
1/2 cup mayonnaise
1 Tbsp. lemon juice
1/4 tsp. curry powder (optional)
2 cups shredded cheese

Mix soup, mayonnaise, lemon, curry and half of the cheese. In a deep casserole dish, line bottom of dish with cooked rice. Spread some of your soup mixture on top. Spread drained cooked broccoli next. Put more of your soup mixture on top. Place cooked and chopped chicken on top. Spread remaining soup mixture on top. Sprinkle the rest of the grated cheese on top. Bake at 350º for 30 minutes.