1 can black beans
1 can of corn (or 2 cups frozen corn)
2-3 tomatoes
1-2 avacados
1 packet dry Good Seasons Italian Dressing
vegetable oil and vinegar (for dressing mix)
Drain the black beans and corn, mix together in a bowl. Prepare the Italian Dressing per the instructions on the package and pour it over the beans and corn. Mix together, refridgerate this overnight. Chop up the tomatoes & avacado and add to mixture right before serving. Serve with tortilla chips.
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