6 med. Potatoes
6 Eggs, Hard boiled
Fresh chives, finely chopped
Salt & Pepper to taste
Paprika
1 C Best Foods Mayonnaise
1/4-1/2 C Canned Milk
1/2 tsp Dry Mustard
1/2 tsp Celery Salt
Cook whole potatoes in boiling water. Cool completely. peel and cube potatoes into small cubes. Cool eggs completely. Peel eggs. Reserve one egg for garnish. Quarter eggs into a food processor. Add mayonnaise, canned milk, dry mustard, celery salt, salt and pepper. Process until very smooth. Fold egg picture over potatoes. Put in serving bowl. Smooth top. Garnish with reserved egg sliced on top; sprinkle with chopped chives and paprika.
No comments:
Post a Comment