1 sm Orange Jello
1 sm Tapioca Pudding
1 sm Vanilla Pudding
3 C Water
1 can Mandarin Oranges
1 8 oz Cool Whip
Mix Jello, pudding and water in saucepan. Bring to a boil, stirring constantly. Boil for one minute. Remove from heat. Cool completely. Stir in oranges and Cool Whip. Refrigerate until set. Best if set overnight.
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