Barker's Danish Dessert

2 C Flour
1/2 C Brown Sugar
1 C Margarine
1/2 C Nuts (I use pecans or walnuts)

Mix like pie dough and put in 9 X 13 pan and pat down. Bake 15 minutes at 350. Cool and crumble and divide in half. Spread half in the bottom of the pan.

Topping:
Mix together:
8 oz. Cream Cheese
1 C Powdered Sugar
Mix 2 packages of Dream Whip according to package directions
using only 1/2 the vanilla called for.

Mix these two mixtures together and spread on crumb crust and cover with remaining crumbs. Refrigerate several hours.

Mix 1 package raspberry danish dessert according to package directions and add 10 oz. frozen raspberries and pour over top.