Jan 30, 2009

3 Bean Salad

1 green pepper
1 can wax beans
1 can garbanzo beans
1 can kidney beans
1 sliced onion
1 can green beans (if desired)

Dressing:

3/4 cup salad oil
1 cup vinegar
1 1/4 cup sugar
1/2 tsp salt
1/4 tsp pepper

Mix dressing well. Pour over vegetables and refrigerate overnight. Slice green pepper and onion and add just before eating.

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